You are what you eat

mar
1
2018

You are what you eat

Health & happiness
More kale, less bread: what we eat is linked to personal identity and beliefs. What is the science behind this? With nutrition scientist Prof Renger Witkamp.

Many food bloggers promote eating specific products while fanatically opposing others: more kale, less bread. These choices are closely linked to personal identity and beliefs. But what is the science behind this? With nutrition scientist Prof Renger Witkamp (WUR).

Speaker

Date & time
Thursday March 1 2018 (16:30-17:15)
Language
English
Entrance
Free
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About this series

Health & happiness

Social media is an addictive stream of fitness models, colourful smoothies and photo-perfect smiles. Four experts on the thin line between a healthy lifestyle and unhealthy habits.